Modern technology is evolving at a very fast pace. A few years ago desktop computer with a 2GB RAM is considered cutting edge. These days, such spec is considered ordinary. When 3G mobile phones were introduced into the early 2000s, people raved about it. With the introduction of 4G sets, 3G is starting to get ancient.
Yet rapid innovation is not confined to the technology industry. The coffee world, for instance, is starting to cope up. Coffee nowadays is not the same plain brew that the ancient Arab traders spread to the four corners of the world. The gourmet coffee movement back in the 60s and 70s revolutionized the way we drink coffee and paved the way for the development of various coffee drinks that we now savor today like mocha, latte, cappuccino, au lait, macchiato, and a lot more.
But such delightful brews owe much of their alluring flavors to tedious and intricate preparation methods only skilled coffee enthusiasts can execute properly. You may have wondered if it is possible to lend coffee an exotic and unique flavor without all the hassle.
Well, with recent technological improvements in the coffee industry, it is now possible to brew your own one-of-a-kind and exceptionally tasting cup of coffee with flavored beans.
Chocolate, cream, vanilla, cinnamon, raspberry-these are just some of the wonderful flavors that coffee beans today can acquire. How is this done?
First, raw beans are carefully sorted out. Then, they are roasted to a temperature ranging from 193 to 294 degrees Celsius. While the beans are still warm from roasting, they immediately are coated with measured amounts of flavoring oils.
Added flavors, though, are just meant to supplement the beans’ natural taste. They would not entirely make a coffee taste great. In buying flavored coffee beans, you should still note the bean type and the country of origin.
Robusta coffee is rather too acidic and bitter to blend smoothly with flavoring oils. So don’t be surprised if you will get a somewhat harsh, non-creamy tang with vanilla-flavored Robusta beans. On the other hand, Arabica beans mix great with added flavorings. Brew chocolate flavored Arabica beans and you can be sure that your palate will not have difficulties detecting that rich, chocolaty flavor.
But not all flavored Arabica beans would have the same properties. The country of origin matters a lot. Generally, Arabica from Colombia and Guatemala taste great compared to Vietnamese or Indian Arabica. This is because the climate and soil conditions in Colombia and Guatemala are much more amiable to Arabica coffee.
To get the full value of your money, follow the two basic specialty coffee buying principles: note the bean type and country of origin. Getting such information is a no-brainer these days. Everything is only a mouse-click away. It would not take much of your time to check out coffee bean reviews online. Get yourself informed and experience the wonders of new generation coffee every time you take a sip from your self-brewed flavored coffee beans.